* THE WALK-IN COLD ROOM IS ESSENTIALLY MANUFACTURED TO BENEFIT A WIDE RANGE OF CLIENTS ESPECIALLY RESTAURANTS OR LARGE-SCALE COOK-CHILL OPERATIONS. WALK-IN COLDROOM ARE MAINLY USED TO FREEZE FISH, MEAT, CHICKEN, DAIRY, SCIENTIFIC PRODUCTS REQUIRING UNIQUE TEMPERATURE CONTROL AND MORE IMPORTANTLY, PRE-COOKED MEALS.
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